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Hi, Max ! Thank you for your last message, I'm very pleased! You also asked for a recipe for pea soup, it is below.

For pea soup, you do not need to boil broth separately, but the smoked products do not interfere. In the course will go the pork ribs, boiled-smoked shank, hunting sausages. However, the lean version of pea soup is excellent. In this case it makes sense to add to the soup roasted onions. After boiling on the surface of the soup protein foam is formed. Soon it will settle, but you can also shoot it with a spoon, just as we remove the foam from the meat broth. How much boil the peas depends on the recipe, and on personal preferences. If you like, you can even treat the pea soup with a blender so that it becomes completely homogeneous. To pea soup is good to serve crackers, croutons or chips.
I hope you enjoyed it! I await your answer! Your friend ...