Традиц британсько кухн на анг мову

Morning in the United Kingdom begins with a traditional English breakfast, which includes fried eggs or scrambled eggs, bacon and / or sausages, beans in tomato sauce, bread, mushrooms and tomatoes. All this is served on one plate. Also for breakfast, the British prefer pts, oatmeal, omelet, soft-boiled eggs, flakes. From drinks - coffee or black strong tea with milk.
Lunch in the UK is a sandwich with fillings, for example tuna with maize and mayonnaise, ham with cheese, chicken with sauce or egg with mayonnaise.
The famous British tradition to drink tea at five o'clock in the evening (five o'clock tea), to which buns with raisins are served, like Easter cakes, as well as jam and cream, are now very few people observed.
For dinner, the British choose vegetable soups, puree (traditional is tomato), which complement a slice of bread with butter. The most favorite second course in the United Kingdom is the steak from the freshest beef tenderloins of varying degrees of roasting, starting from the unroasted steak with blood and finishing strongly roasted. By the way, in the UK they cook almost without sauces. And to such dishes as steaks, they are not needed at all: properly cooked meat has juice and natural taste. Steaks are usually served with vegetables or potatoes.


National dishes:
Oatmeal.Fish with deep-fried potatoes.Cucumber sandwich.English roast beef.Cumberland sausage.