Переведите пожалуйста.Scottish cuisine has evolved through the long standing history of

Переведите пожалуйста.
Scottish cuisine has evolved through the long standing history of the country and has come to constitute an important dimension in its culture. It is pertinent to not that the traditional cuisine of Scotland forms a basis of the culinary traditions. The traditional Scottish cuisine features extensive use of local produce. For instance, smoked or salted meat, oats, and oatcake biscuits are standard food items used widely in the Scottish cooking. Haggis is perhaps the most popular traditional Scottish delicacy. Sheeps offal is a chief ingredient that is used in preparing Haggis. When celebrating the birthday of Robert Burns on January 25th, Hggis is often eaten. Beef of Scotland is also quite well-known for its distinctive taste and juicy texture. Fish constitutes yet another staple in the Scottish diet. Scottish salmon is among the finest producer in the world. Cod, halibut, haddock, whiting and plaice are some of other types of fish that from Scottish cuisine. Scottish traditional delicacies would feature Scotch broth, Colcannon, Forfar Bridies, Scotch Pies, Crowdie, Porridge and many more. These traditional foods have formed the basis of many culinary innovations today.