рецепт фруктовова салата по Английски

Fruit salad with apricots

Ingredients:
1 banana,
2 apricot,
5 pieces of prunes,
1 small cantaloupe,
60-80 grams of milk chocolate
2 tablespoons almonds,
80 g of low-fat yogurt,
a few leaves of mint.

Preparation:
Cut the melon pulp into small pieces, banana slices, and pre-soaked in water prunes chop sticks. Apricots, remove the seeds and cut them quarters. Almond chop and fry a little. Milk chocolate rub on a grater. Mix all ingredients, season with yogurt, mix well and garnish with a few mint leaves.

            
- 4 eggs
- 1 cup flour
- 1 cup sugar
- 3-4 apples
- Powdered Sugar
- vanillaBeat the whites with a pinch of salt and sugar and a half rate. Rub the yolks with remaining sugar and vanilla. Combine whites and yolks, add flour and mix gently. Apples are cleaned, cut into slices. In form, greased, pour half of the test. On top of the apples gently lay on the surface, pour the remainder over the apple mixture. Bake until tender 20-30 minutes. Cool, sprinkle with powdered sugar. Charlotte is ready then when there was a golden crust with pierced no raw dough.Bon Appetit!