можете написать рецепт хоть какого блюда на английском

Classic omelet
Ingredients:
egg 2 pieces
milk 125 ml;
salt 0.5 of a teaspoon;
vegetable oil for frying.
Directions
Stir up eggs in a bowl pouring milk into it little by little. You should just blend the yolk and the white, not froth it up. Add some salt.
Pour some vegetable oil on a frying pan and accurately turn the pan so that the oil will spread all over the surface. Make it hot and pour the egg-and-milk blend. Spread it evenly over the pan.
Fry the omelet for 2 minutes at each side. Serve hot.

Cut the crust of the bread - it may be too hard after baking. Tear or chop the crumb, put it on a baking sheet, add some salt, drizzle with oil and bake until golden colour.

 

While the croutons are baking, rub the chicken with salt and pepper.

Fry quickly in a well-heated frying pan on two sides in a little oil (grilling will be even better)

 Squeeze juice out of the lemon.

Put the eggs in boiling water for 1 minute, then cool them down in cold water

Make the sauce: rub the garlic with salt and pepper. Add some mustard, lemon juice and eggs, whisk thoroughly. While whisking, add the oil slowlу

Wash and dry the lettuce and tomatoes. Tear the lettuce. Chop the tomatoes (cherry tomatoes  in half, other  in slices).

 

Dress the lettuce with sauce and mix gently. Put sliced fried chicken and croutons on the lettuce. Drizzle with dressing. Sprinkle with grated Parmesan cheese and garnish with tomatoes. Now you can serve the salad