Рицеп долмы на англиском языке. ПОЖАЛУЙСТА ПОМОГИТЕ

Dolma in Azerbaijani style is made from grape leaves, ground beef, rice, greens. Prepare the filling, leaves, wrap and bake. Dolma is prepared in Azerbaijani for an hour and a half.

Cooking time: 2 hours.

Ingredients

Minced meat - 450 Grams (lamb or beef)

Grape leaves, canned - 350 Grams (one can)

Onion - 2 Pieces (medium size)

Garlic - 1 Clove

Olive oil - 3 tbsp. spoons

Pine nuts - 2 Art. spoons

Dried mint - 1 Art. spoon

Fresh chopped parsley - 3 Art. spoons

Long grain rice - 1/3 Glass

Dill dried (twigs) - 1 Art. spoon

Beef broth - 2 Glasses

Lemon juice - 2 Art. spoons