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The most traditional dish of England is fish with deep-fried potatoes, which are usually cooked with salt and spirit vinegar, and served wrapped in a newspaper. It prepare very quickly and conveniently. Also during the industrialization in Lancashire, in the North-West of England, one dish appeared that could quickly feed many people, named it after this time - Lancashire stew. It consisted of meat, onions and potatoes and was baked in the oven on a slow fire in a heavy pot all day. The dish requires minimal cooking and incredibly tasty. It was impossible to break away from him. It is sometimes served on holidays in the North of England, because it is easy for them to feed a large number of people, and is relatively inexpensive.

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