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Hepatitis is a common disease. People in modern society need to understand how important diet is during illness. For example, people with hepatitis should not eat foods such as: canned food, instant soups, dry juices and drinks, tomatoes, sauerkraut. These restrictions are introduced in order to facilitate the work of the internal organs, but they are allowed: vegetable juices, soups in vegetable broth with cereals, bread (not fresh) up to 500 g per day, rabbit, chicken, low-fat dairy products, etc. First Breakfast: vegetable salad. The second breakfast buckwheat with baked chicken. Dinner: pumpkin soup and braised chicken. Tea time: a glass of kefir with cookies. Dinner: casserole with cottage cheese and compote.