Monday
Breakfast: porridge, a sandwich with butter and cheese, cocoa.
Lunch: soup, rice with meat, tea.
Dinner: baked vegetables, apple pie, milk.
Tuesday
Breakfast: fried egg with ham, bread, jam, tea.
Lunch: soup, vegetable stew, chicken, stewed fruit.
Dinner: pancakes with jam, tea.
Wednesday
Breakfast: boiled potatoes, fish, bread and butter, milk.
Lunch: chicken, vegetable salad, juice.
Dinner: chicken cutlets, bread, tea.
Thursday
Breakfast: rice porridge, a sandwich with cheese, tea.
Lunch: soup, boiled potatoes, chicken, stewed fruit.
Dinner: porridge, chicken cutlet, baked apples.
Friday
Breakfast: muesli, tea.
Lunch: soup, vegetable salad, bread.
Dinner: baked pudding, sandwich with butter, tea.
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