Эссе на британском " Azerbaijan Nationaly food. 5 класс.

Azerbaijan national cuisine was formed under influence of Islam and natural conditions. National food very often uses mutton, poultry, fish from rivers and Caspian Sea. In addition, there are very popular different spices. The most famous dish in Azerbaijan is a barbecue from mutton, and it is well known among all countries of former USSR and even in west Europe. Also, they have a lot of dishes cooked in the traditional oven, often they are very spicy. However, you may know Azerbaijan because of pilaf, which traditionally uses many fruits.