Написать по британскому языку рецепт пудинг

Ingredients:

80 g of semolina
500 ml of milk
120 g of sugar
1 egg
120 g raisins
Preparation:

The raisins soak in a bowl with warm water. The milk boil, adding 65 grams of sugar,
the mango pour and cook for 5 minutes on low heat, stirring constantly. Dish remove from heat.
Raisins add, but leave a little to decorate. The egg beat in a separate bowl, adding a little mixture from the pan. This mass pour into a saucepan and mix thoroughly.
Caramel prepare, melting the remaining sugar in a saut pan over low heat. Dish pour into a baking dish. Semolina porridge and egg added on top and bake in preheated to 140 C oven for 25 minutes.
Before the pudding put on a plate, let it cool slightly first. Dish decorate with raisins or pieces of fruit.