Russian Cuisine is a mixture ofmany cultural traditions. Rus sian cuisine

Russian Cuisine is a mixture ofmany cultural traditions. Rus sian cuisine includes all kinds of vegetables, mushrooms, meat, milk products, honey, fruits and berries, and a variety of wheat, barley, and rye grains.
The Russian people have always been gourmets. Many names of Russian dishes and liquors have become international. For ex ample: vodka, Mini, piroshki, pelmeni.
In Moscow restaurants you can taste the traditional Russian fish soup ukha with a huge crawfish. There is a big choice of appetizers, soups on the menu: Russian meat soup with fresh cab bage shchi, meat and fish soup solyanka, kidney soup with dills rassolnik, fish soup ukha, okroshka soup, green sorrel soup and cold beetroot soup svekolnik.
For snacks the guests can taste cold meat dishes: ham, cold boiled pork buzhenina, jellied tongue, meat jelly with horse- radish sauce and various salads. The waiters recommend the guests pressed and red caviar, salmon, stuffed pike-perch, stur geon in aspic, herring, marinated herring, smoked sprats and so on. The guests can also choose blini with caviar and salmon.
For the main course the guests can order sturgeon ofany kind boiled, steamed or on a spit. There are a lot of meat dishes on the menu: roast veal, beef-Stroganoff, minced meat wrapped in cabbage leaves golubtsi, roast chicken, roast duck, goose stuffed with apples and sauerkraut, and so on. Russians are great lovers ofpelmeni, small Siberian meat pies boiled in broth.
Russian cooking has a great variety of desserts. Kissel has been a favorite dish for many centuries. Kissel is made from fresh or dried fruits or from berries. For dessert you can also have ap ples baked with sugar, fruit and berry juice.
Russian cuisine is famous for a large variety of milk products: cottage cheese tvorog, thick sour cream smetana, and Russian yogurts kefir and ryazhenka.
The guests can taste various Russian pies. They are pies with fish filling rasstegai, a pie with meat or cabbage filling kulebiaka, open tarts with curd vatrushki.
Russian honey-cakes are called prianiki, thick О-shaped rolls are called boubliki, dry О-shaped rolls are called baranki or sooshki. Wheat loaves have dozens of varieties. As to rye bread, Russians eat more of it than any nation in the world a peculiarity of the Russian diet
СДЕЛАЙТЕ Хороший ПЕРЕВОД ТЕКСТА ЖЕЛАТЕЛЬНО БЕЗ ОШИБОК!!!