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1.In a small bowl, combine cocoa,sugar and vegetable oil . Beat in eggs one at a time ,then stir in vanilla. Mix the flour ,baking powder and salt,fold into the mixture with cocoa. Cover the dough and refrigerate for 4 hours . 2.Preheat the oven to 180 Lay a baking sheet with parchment . Roll the dough into balls with a diameter of 3 cm . Roll each ball in powdered sugar before you pour into pan