Составьте рецепт изготовления яблочного пирога на британском.

For cooking, we need: Eggs - 3 pieces; Sugar - 1 glass; Flour - 1 glass; Soda - 1 teaspoon; vinegar. In a deep plate we break eggs - entirely. Add a glass of sugar. Beat the mixer until a thick foam forms. The volume will increase by 2-3 times. We add a glass of flour. Add flour gradually, sifting through a sieve. Strongly not vymeshivaem, unnecessarily that the dough does not get lost, did not settle, but remained airy. Add the soda extinguished with vinegar, chopped apples and again everything is gently mixed. We put everything in a baking dish. It is better that the form was laid out with parchment paper, but it is possible and simply for oiled and sprinkled with flour. We level, but we try not to press hard.   We send our delicious and quick cake to a preheated 250 degree oven for 30-40 minutes. ATTENTION: do not open the oven for the first thirty minutes !!! Otherwise, our "Charlotte" may not grow and will always remain small. ))) We told you the simplest recipe for apple pie Charlotte. Now it remains only to put it on a plate, sprinkle with powdered sugar and wait until it cools. Jablochnyj-pirog-sharlotka In the meantime, you can turn on the kettle and make yourself a fragrant tea. Bon Appetit!!!

Wheat Flour - 250 g
     Sugar - 150 g
     Egg - 3 pieces.
     Sour cream 150 g
     Butter - 200 g
     Apples - 700 g
     Baking powder - 1 tsp.
     Vanillin - 1 pinch
     Cinnamon ground - 1 pinch
     Sugar powder - 2 tablespoons. L.

1)Prepare all the ingredients.
Carefully separate the proteins from the yolks, beat the whiskers in a thick foam with a mixer. Oil and eggs should be at room temperature.
Apples should be washed and cut not too thinly, remove the core. You can take apples of different varieties to taste.
2)Whip butter, sugar and vanillin in a separate bowl. In the process, the oil should slightly whiten.
3)In the oil-sugar mixture, add yolks and sour cream, mix thoroughly.
4)Add the flour with the baking powder and mix again, so that there are no lumps.
Then add the proteins. We introduce them very carefully, raising the dough with "bottom-up" movements, then our cake will turn out to be more airy.
5)The form for baking to lather with baking paper - so it will be more convenient to take out the pie. Heat the oven to 180 C.
Gently pour our dough into a mold. Top with a spiral lay out slices of apples - the more, the better.
6)To send in an oven approximately for 45 minutes. Look - the ovens are different.
7)Ready to cool a little pie, sprinkle with powdered sugar and ground cinnamon and immediately serve. Bon Appetit ))