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1.Long,thin,solid,cylindrical pasta.
2.Grows in the wild,in areas where it has become naturalized.
3.Farmed from meat,which as called broilers.
4.Staple food prepared from a dough of flour and water,usually by baking.
5.Aromatic beverage commonly prepared by pouring hot or boiling water
6.Form of sweet dessert that is typically baked.
7. Food мейд by boiling ground,crushed or chopped starchy plants,typically grain,in water or milk.
8.Sweet,
edible fruit.