The usual meals in England are breakfast in the morning, lunch

The usual meals in England are breakfast in the morning, lunch

at one oclock during the break at work and dinner at home at

seven or eight oclock in the evening. Sometimes the meals are

breakfast, lunch, traditional five oclock tea, dinner and late supper.

English breakfast is usually substantial and varied. For break-

fast English people may have porridge or cornflakes with milk or

cream and sugar, bacon and eggs, fried mushrooms, marmalade

with buttered toast and tea or coffee. For a change they can have

a boiled egg, cold ham, or fish with potato chips.

Those people who work usually have lunch about one oclock.

For lunch they may have a mutton chop, or fish and chips, or cold

meat, or steak with fried potatoes and salad and then a fruit des-

sert. Working people usually have their lunch at the canteen or in

the nearest cafe or a small restaurant.

Afternoon tea at home is between five and six oclock. Five

oclock tea is an old English tradition. Friends often come for a

chat while they have their cup of tea, cake or biscuit.

In many English families dinner is the biggest meal of the day

and in the evening there is usually a much simpler supper an

omelet or sausages, or sometimes bacon and eggs. For late sup-

per they may have just bread and cheese, a glass of juice or hot

chocolate and fruit.
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