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Рецепт шарлотки
3 apples 
1 cup flour
1 cup sugar
3 eggs
 1 pinch salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla essence
1 tablespoon starchPowdered sugar to taste

Number of servings: 4-6

Mix flour, cinnamon, salt and starch in a bowl.

Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.

Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.

Peel the apples and cut them into small cubes.

Take a baking dish, flour it lightly and smear with oil. Put the apples in it, and cover with the egg-flour mixture.

The apples should be completely covered with the batter.

Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes  depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.

Let the apple pie cool down and sprinkle it with powdered sugar. The apple pie can be served.