Простой рецепт салата англлиски

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INGREDIENTS1 chicken breast or fillet0.5 loaf bread2 eggs 150g cherry tomatoes (or other)100g lettuce 2/3 cup olive oil0.5 lemon1 teaspoon sweet mustard1 garlic cloveSalt to tasteGround black pepper to tasteNumber of servings: 3 Cut the crust of the bread - it may be too hard after baking. Tear or chop the crumb, put it on a baking sheet, add some salt, drizzle with oil and bake until golden colour. While the croutons are baking, rub the chicken with salt and pepper.Fry quickly in a well-heated frying pan on two sides in a little oil (grilling will be even better).Squeeze juice out of the lemon. Put the eggs in boiling water for 1 minute, then cool them down in cold water.Make the sauce: rub the garlic with salt and pepper. Add some mustard, lemon juice and eggs, whisk thoroughly. While whisking, add the oil slowly.Wash and dry the lettuce and tomatoes. Tear the lettuce. Chop the tomatoes (cherry tomatoes  in half, other  in slices).Dress the lettuce with sauce and mix gently. Put sliced fried chicken and croutons on the lettuce. Drizzle with dressing. Sprinkle with grated Parmesan cheese and garnish with tomatoes. Now you can serve the salad.