рецепт варенеков на англ. язике 5 клас

One thousand one hundred eighty two
INGREDIENTS
potatoes 500 g
flour 250-270 g
eggs 2 PCs.
milk 100 ml
onions 2 PCs.
vegetable oil 50 ml+1 tablespoon
butter 50 g
sugar 2 tbsp
green onions, for submission
salt
STEP-BY-STEP RECIPE
Step 1

Dumplings with potatoes. Step 1
Peel the potatoes, boil until tender.
Step 2

Dumplings with potatoes. Step 2
Mix the sifted with the salt, the flour with the eggs, milk and 2 tbsp oil. Knead homogeneous dough, cover and leave for 30 min.
Step 3

Dumplings with potatoes. Step 3
Onions clear and finely chop. Half of the chopped onions to fry in the remaining vegetable oil, 6 min.
Step 4

Dumplings with potatoes. Step 4
Potatoes mash into a puree with butter. Add fried onion, season with salt and pepper and stir. The remaining onion fry in 1 tbsp butter, 10 min. Add sugar and cook until it is completely melted. Remove from heat, transfer to a bowl and leave in a warm place.
Step 5

Dumplings with potatoes. Step 5
Roll the dough into a thin layer. Cut out circles with a diameter of about 7 cm Spread the filling on the circles, fold them in half, and with wet hands stung the edge.
Step 6

Dumplings with potatoes. Step 6
Put the dumplings into boiling salted water. When they float, cook another 3 minutes. the Finished dumplings put in a bowl with the caramelized onions, stir and serve. You can sprinkle thinly sliced green onions.