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Fish soup with tofu and rice, stir-fried pork with vegetables and baked chicken with stuffed grape leaves... these are just some of the exotic lunches school children from around the world tuck into. 

The widely different meals from Spain, Ukraine, Greece, South Korea, Brazil, France, Finland and Italy are all fresh and wholesome, with fish, steak and vegetables featuring prominently.

The school lunch comparisons were revealed by Sweetgreen, a chain of US restaurants, and website Never Seconds, run by Scottish schoolgirl Martha Payne, who logs her thoughts and experiences of eating school meals at her primary school in Lochgilphead, Scotland. 

The 12-year-old launched the blog in 2012 as a school writing project with assistance from her father, David, 

Written under the pseudonym 'VEG' (Veritas Ex Gustu truth from tasting), with the subtitle 'One primary school pupil's daily dose of school dinners', the blog features daily entries on the 2 school meal that Martha/ 'VEG' has chosen that day, her thoughts on the food and its quality, a count of the number of hairs, a health rating, a picture, and marks out of 10 based on a 'Food-o-Meter'.

Martha, who has been invited to talk in international conferences is currently raising money for Scottish charity Mary's Meals, through her JustGiving page. 

Mary's Meals  - which began in 2002 as a one-off school feeding programme - currently provides daily life changing meals to over 989,000 hungry children in Africa, Asia, the Caribbean, Eastern Europe and South America.