Помогите пожалуйста составить рецепт любого блюда на британском языке 10 предложений

Ingredients

chicken bouillon 2.5 l
rice 100 g
potato 400 g
canned peas 200 g
carrot 50 g
onion 50 g
flour 1 spoon
bay leaf 1
oil 30 g
salt, pepper

Preparing:
Clean out and wash potato. Cut it on cubes. Wash the rice. Put the rice and potato into boiling bouillon. Boil for 20 minutes. Clean out and wash carrot and onion. Cut onion on cubes, grate carrot. Warm the pan and pour oil. Fry onion and carrot for 5 minutes. Add flour. Put roasting and canned peas in soup. Add bay leaf, salt. Bon Appetit!