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Korean Cuisine
Menu
Hot Appetizer:
-Pan spring onion and seafood pancake;
-Fern with pork;
-Fried cow-liver;
-A vegetable pickle seasoned with garlic, red papper and ginger pancake.
Main course:
-Fried pork with assorted vegetables in hot spice sauce;
-Dumplings with chopped pork;
-Noodles with beef and mushrooms;
-Stewed halibut;
-Leg of stewed lamb with cranberry sauce and vegetables.
Garnish:
-Rice;
-French fries;
-Grilled vegetables.
Desserts:
-Strawberry sorbet;
-Cheese cake;
-Vanilla chocolate mousse with passion fruit sauce.
-Curd dessert;
-Ravioli from pineapple with mascarpone cheese.